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Current & Featured IEN Projects

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woman holding radishes

Sustainable Food Collaborative

The Sustainable Food Collaborative strives to implement the food-related goals of the University of Virginia’s 2020-2030 Sustainability Plan.
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tobacco drying

Tobacco Harm Reduction

The Forum for Civil Dialogue on Tobacco, Nicotine and Alternative Product Harm Reduction and its series of dialogues brings stakeholders together to discuss tobacco, nicotine, and alternative products harm reduction strategies.